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Friday, June 22, 2012

PB Crave Choco Choco Double Peanut Butter Cookies

1 cup granulated sugar
1 cup firmly packed brown sugar
1 cup PB Crave Choco Choco Peanut Butter
1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
2 large eggs
1 1/2 cups All Purpose Flour
1/2 teaspoon baking soda
1/2 teaspoon salt

1.HEAT oven to 350°F. Use on ungreased cookie sheet. 

2.COMBINE granulated sugar, brown sugar, peanut butter and shortening in bowl of electric mixer; beat at medium speed until well blended and creamy. Add eggs, one at a time, beating after each addition.

3.COMBINE flour, baking soda and salt in medium bowl. Add gradually to sugar mixture at low speed. Mix just until well blended.

4. Take dough out and make into a log shape and put into refrigerator for 1-2 hours. 

5. Take dough from fridge and cut into half inch thick slices. drop spoonful of PB Crave Choco Choco peanut butter on top, then add a second slice of dough. press down with fork. 

6. Cook for 11-15 minutes until brown around edges and top is still soft. 

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