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Sunday, May 27, 2012


 Picture and recipe from

 I have been making this recipe for many years. Back when I was younger my mom used to make this recipe and I never knew where she got the recipe from. Now that I am older I have been making this recipe for many years and it has become one of our favorites. What I love about them too is that everything fits right into the roll and if you were to eat them cold you do not even need a fork! You can use any of pillsbury rolls and they work great. I use the 4 pack of rolls as I make 30-40 at a time! Here is the recipe. Hope you enjoy them as much as we do!


 lb lean (at least 80%) ground beef, cooked, drained
 cup barbecue sauce
 can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
 cup shredded Cheddar cheese (3 oz)


1 In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. 2 Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese. 3 Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.
Any flavor barbecue sauce can be used for these cups.
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  1. These are so so good. Very easy to make and not expensive.

  2. Pillsbury® Grands! are the best kind of biscuits if you ask me!